Determining economical TBHQ doses for corn oil stability
نویسندگان
چکیده
منابع مشابه
Determining economical maintenance intervals
Several models have been proposed for scheduling the preventive maintenance (PM) of complex repairable systems in industry. These are often application-speci"c and some make unrealistic assumptions about stationarity of the process and quality of repairs. We investigate two principal types of general model, which have wider applicability. The "rst considers "xed PM intervals and is based on the...
متن کاملOxidative stability of corn oil with elevated tocotrienols
Oxidation of tocotrienol enriched corn oil was measured for primary oxidative products, lipid hydroperoxides and quantified by peroxide value (PV). Oxidative Stability Index (OSI) was used to determine the induction period (hrs) by indirect measurement of volatile secondary oxidation products, mainly formic acid. Vitamin E stripped corn oil samples were spiked with individual tocotrienols or to...
متن کاملDifference between olive oil and corn oil
There's a bit of debate as to which oil to drizzle over your food. Common cooking oils, including corn, olive, safflower, and peanut oils are made up of mostly unsaturated (monoand polyunsaturated, to be exact) fats, which are often described as ?healthy fats.? Research suggests that these two types of fat may help lower cholesterol, normalize blood clotting, improve insulin and blood sugar lev...
متن کاملDifference between olive oil and corn oil
There's a bit of debate as to which oil to drizzle over your food. Common cooking oils, including corn, olive, safflower, and peanut oils are made up of mostly unsaturated (monoand polyunsaturated, to be exact) fats, which are often described as ?healthy fats.? Research suggests that these two types of fat may help lower cholesterol, normalize blood clotting, improve insulin and blood sugar lev...
متن کاملDifference between olive oil and corn oil
There's a bit of debate as to which oil to drizzle over your food. Common cooking oils, including corn, olive, safflower, and peanut oils are made up of mostly unsaturated (monoand polyunsaturated, to be exact) fats, which are often described as ?healthy fats.? Research suggests that these two types of fat may help lower cholesterol, normalize blood clotting, improve insulin and blood sugar lev...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Ciência e Tecnologia de Alimentos
سال: 2004
ISSN: 0101-2061
DOI: 10.1590/s0101-20612004000300020